"We are all looking for a deeper connection with the food we cook and share.

 Five Tales Farm connects you with home-grown flavours and simple joys. Every meal should be a celebration"

VEGETABLES

VEGETABLES

The gardens produce a wide range of vegetables which change as the seasons shift. We’ve grown to love many of the specific varieties we’ve handpicked over the years and look forward to sharing them with you. Below are some of the many cultivars we offer.

  • Heirloom tomatoes, speciality eggplants, frying chillies, bullhorn capsicums, heritage cucumbers, traditional beans, crisphead lettuce, golden zucchini, greek basil, summer savory

  • Sprouting Broccoli, Mokum carrots, Purple Kohlrabi, heirloom iceberg lettuce

  • Radicchio, Endives, Fioretto Cauliflower, Winter cos, Fennel

  • Butter lettuce, Sugar snap peas, Cime de Rapa, Zaatar, Tropea onions, Old-school spinach

  • mixed leaves - red elk, oriental mizuna, pea tendrils, young shoots, dutch carrots, french breakfast radishes, coloured diakon.

CUT FLOWERS

CUT FLOWERS

We offer a selection of seasonally focused flowers bouquets for delis and grocery stores.

  • Dalia. Zinnia, Sunflowers, Snap Dragon

  • Ranunculus, Anemone, Snap Dragon