Summer: Managing Momentum
Feeding, Pruning & Harvest Techniques for Peak Abundance
By mid-summer, the garden is in full swing—but without the right care, it can quickly tip into chaos. This workshop focuses on the hands-on techniques that help productive gardens stay balanced and manageable through the busiest part of the season. Drawing on professional market gardening systems, we’ll cover crop care strategies to optimise yield and quality, from targeted feeding and pruning to trellising and selective harvesting. You’ll learn how to read your plants and make informed decisions that keep crops healthy and harvests rolling. Think of this as your midsummer reset and productivity boost.
Workshop Focus
Managing fertility and irrigation during high-demand growth periods
Pruning, trellising, and vine training for tomatoes, cucumbers, beans and more
Harvesting for quality, yield, and plant health
Diagnosing and addressing mid-season pest and disease flare-ups
Efficient harvesting, handling, and storage techniques used by small-scale farms
Planning and planting for autumn and winter abundance
You’ll Leave With
Clear strategies for managing summer crop loads without losing control
Hands-on experience with trellising and pruning systems for popular crops
A plan for keeping your soil fertile and hydrated through summer extremes
The know-how to get the best flavour, texture, and shelf life from your harvests
Techniques for avoiding common mistakes in peak-season management
Fresh insight, a delicious morning tea, and a renewed sense of control and clarity
Workshop schedule example
9:00-9:30 - Coffee and hello
9:30-10:15 - Introduction and farm walk
10:15 - 11:30 - Summer crop care: fertiliser, pest and watering
11:30 - 12:30 - Practical work
12:30-13:30 - Lunch and chats
13:30 - 14:30 - Trellising and pruning
14:45-16:00 - Winter planning - your winter abundance starts now